Confirm the requirements
Define the relevant standard, product or system scope, sites, and market requirements.
01FOOD SAFETY CERTIFICATION
HACCP.
HACCP gives organizations a defined reference point for reviewing requirements, planning the right scope, and preparing for an assessment.
Explore requirementsCERTIFICATION AREA
Food Safety Certification
STANDARD OR SCHEME
HACCP
ASSESSMENT
Scope-specific
02 STANDARD OVERVIEW
What it addresses.
A hazard-based approach to identifying and controlling food safety risks.
Food safety controls should reflect the actual ingredients, processes, facilities, handling steps, and hazards in your operation.
03 BUSINESS VALUE
Why organizations pursue it.
The right certification depends on your requirements, scope, and business context. A clear fit can help turn external expectations into practical ways of working.
- Strengthen hazard prevention and control
- Improve traceability and operational discipline
- Demonstrate food safety practices to buyers and stakeholders
04 WHO IT’S FOR
Where it can apply.
Food producers, processors, caterers, retailers, storage providers, and other businesses handling food or food-contact materials.
Applicability and obligations should be confirmed against the current standard, local law, market, customer contract, and your organization’s scope.
05 TYPICAL JOURNEY
From requirements to assessment.
Review the current state
Compare existing processes and evidence against the applicable requirements to identify gaps.
Prepare and implement
Address priority gaps, document relevant processes, and prepare the people and records involved.
Complete assessment
An independent assessment or audit verifies applicable requirements. Any findings need to be resolved through the relevant process.
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